Ninja Foodi 9-in-1 Multi Cooker, 6L with 9 Cooking Functions, Pressure Cook, Air Fry, Slow Cook, Grill and more, Brushed Steel & Black, OP350UK

Bought the Ninja 9 in 1 to replace my small air fryer & cracked slow cooker. Best move! I’ve used it tons in 4 weeks of having it: everything from soups, quickly reheating quiches or cooking pasta in minutes to cooking a meal like perfect lamb chops with mashed potatoes! It’s a great time saver too.I rate it highly because:- simple to use- saves time esp pressure cooking for the first part of the recipe and finishing off with crisping by the air fryer (chef’s kiss for this!)- great functionality so it’s a space saver - no need for lots of kitchen gadgets on your worktops- easy to clean parts- solid & well made- instructions & recipe book are well written & easy to follow.One minor point: the recipe book doesn’t cover how to cook one everyday staple, pasta (except as part of a recipe where penne is cooked in the sauce, so not useful to cook pasta on its own/different types of pasta). However, I found plenty of guides from Internet chefs which cover this!

I’m really happy with this cooker. It’s a good, reasonable size for family of 4. It has excellent features like air fryer, sauté and pressure cooker. It makes cooking curries and rice so much easier and faster with great results. Overall, a versatile, appliance that’s been a great addition to my kitchen.

I’ve had this since September 24. I’ve always used a pressure cooker and had various stove top models over the years. I had lids go home on the last two that didn’t last long and a friend recommended this model. Gosh what a difference. It’s an amazing bit of kit. Great for pressure cooking. Easy to use and quiet. Put in on, set the time and leave it to do its stuff. I’ve also done stews so used the sauté and slow cook modes and its great for roasts too. It’s actually running now with a gammon joint cooking.

I’m a foodie. One of those people who’s happy cooking and feeding family and friends. And I love good kitchen equipment - quality stuff… Mauviel, Wusthoff, All Clad etc. I’d poo poo’d the idea of an air fryer but gave in to my teenage son at the Lidl centre isle a few years ago and got one. As with everyone who has an air fryer, it proved to be very handy and was used a lot. So when it started to fall apart I went looking for a good replacement. The option of having other functions caught my eye and the reviews for this Ninja impressed me. So I bought it and it arrived. Now, I’d planned to store it in the utility room and put it on the kitchen counter when I’m using it, but it’s too useful so it hasn’t left the kitchen counter and it seems to have made a home there. From some of the reviews I was expecting a monster the size and weight of an old fashioned tv. It’s actually not huge ( not tiny either but how could it be with the capacity it has - Ninja don’t do tardises. ). The instructions are clear and it’s actually very intuitive to use ( even for a technophobe like me ). But, most importantly, the results are great.I suspected that a as a ‘multi’ gizmo it might be a ‘jack of all trades and master of none’ but no, it’s brilliant. After just a few days I wouldn’t want to be without it! And the air fryer? Super! ‘Air Crisp’ is true to its name - REALLY crispy!!Any minuses? No. Some people might prefer front loading drawer(s) but in fact, after a few uses I prefer the top loading version and you get better results and SO much more.If I was buying a wedding present or if I had an adult son / daughter moving into their own place this’d be top of the list as a present.

This was an emergency purchase as my gas supply was unavailable so my oven and hob were out of use for an extended period. My sister had just bought one and recommended this over other similar products. I bought the smaller version due to space constraints.The Ninja has kept me fed, one pot at a time, for over a month. There are limits (mainly my imagination) to what you can do with just one pot, but overall it's been great and has worked hard every day.Pressure cooking is good to have and works well, and the slow cooking feature means stews and soups are simple "fire and forget" activities.As an oven, it's not perfect. For example, for "ping" meals, you have to accept that all ingredients go into the same pot - so frozen curries will have the rice mixed in. But casseroles that would usually be started on the hob and then put in the oven for a long time, this is fine as a replacement. I haven't tried cooking a whole chicken in it yet - apparently that works well with a combo of oven and air fryer to brown it off.The air fryer takes longer than expected but chips are pretty good and bacon is great. The problem with chips is this has to be a 2+ pot meal - and whatever you're cooking with the chips is going to get cold while you wait 15-mins for your fries.Biggest issues. The lid needs a firm hand and when taking the lid off, the internal pot usually comes with it. Cleaning around the lid areas is a bit of a pain, and the lid seal retains food smells all too easily. The heat sensor under the pot sometimes doesn't recognise that the pot is there, and needs a bit of a shove.As an emergency all-rounder, this is great. Alongside a "real" cooking environment, I reckon this will come into its own, especially for something like Xmas meals when you need an extra oven or hob burner, or to steam the pud.