DI ORO® - Silicone Spatulas - 315 ºC Heat-Resistant Spatula - Seamless Design - Pro-Grade Non-Stick Silicone Rubber with Reinforced Stainless Steel S-Core Technology

I've broken so many spatulas. I'm a bit rough with them. But these are great! Strong (I use them to mix dough and for all sorts of heavy use), and just bendy, and stiff enough in all the right places. Great shapes, great sizes. I thought I wouldn't use them all, but I really do. They all make themselves just right for different tasks. Brilliant design, durable - and as I said I abuse them and have broken numerous Oxo ones in the past. Many of the two part designs are a pain in the arse to clean properly as well. Sure these can get a little scale showing if you have hard water, but it rinses right off, what's the big deal everyone has? I don't usually bother to review, but credit where credit is due. Di Oro have solved a problem for me and for that I'm grateful. These are practical, robust, and well designed. Great great great. Money well spent.

These are good, they don't damage pans, they are strong and still being used after three years.

Work really well and clean easily. I use them all the time and they're showing no signs of wear. Don't over do it and treat them well and you should be very pleased with them. Would buy again.

I have used wooden spatulas for non stick pans for many years and was look out for something different this time. Found these and ordered, opened the pack, these look sturdy- I have used these few times now and not a bad start- hoping that these remain part of my kitchen drawer for some time to come.

I bought it on a recommendation from America's test kitchen. Those are brilliant, simple, sturdy, just the right flexibility, easy to clean and use. Also look great, no awkward design or colour.Very good value for money, this pack of 4 different shape and sizes

Simple - great spatulas. Stiff enough to actually support and turn whatever needs turning, and scrape under any object that is not welded to the pan (but if you burn your eggs solid do not expect miracle - it is silicon after all) yet flexible just enough to get all jam out of the jar and wipe jar's walls clean. More durable than one would expect - 3 months of use and no dents or scratches, also I accidently left one inside boiling stew for almost 2h, and nothing happened to it - still as good as new, with no miss-shapes or marks. Steep price, but from what I can see I will not need to replace them for a long time, so well worth it.

The long, thin spatula is one I've been looking for for a long time, perfect for getting everything off the sides of tall jars, blender jugs and the like.Both it and the small spatula are narrow enough for most jars especially narrow mouthed ones.I initially treated the spoonula as a bit of an extra but find I use it a lot more than I expected to, it's a very well designed tool.

america's test kitchen weren't wrong and i now go out of my way to use these whenever and wherever i can. an absolute pleasure to use. you will know how it feels to truly love a kitchen utensil.