theMilkman® Yogurt Making Incubator 2 Quart

This yogurt maker is awesome! Crazy simple to use and it works perfectly! We love that we can make perfect homemade yogurt, with nothing but milk and enzymes, a half gallon at a time or a quart if you want. Nice stainless steel and easy to clean!

This is an awesome product, I have made yogurt every week for breakfast and always turns out perfect plus I save on electricity! If you want fresh yogurt and don’t want to spend a lot of money on machines and other non sense then this is the one. Keep it simple, keep it fresh.

Great product. Well made and easy to use. We use is a couple times a week.

This is a great Yogurt Incubator! Just heat your milk to 190F, let it cool to 110F and then pour your warmed milk into the incubator.I made 1/2 gallon so i added 1/8 tsp of culture and let it incubate overnight. I used theMilkman Yo+ Greek Probiotic Culture which if you want is ASIN B0DL95WJ2Q.The Incubator held temp all night over 10 hours; and the yogurt was thick and creamy in the morning! Love this incubator!

This item makes tasty-unprocessed yogurt over night. I like it a lot.

This is the second one I am buying. Bought the first one in March as a trial. Making Greek yogurt as thick as I want, strained, flavored with vanilla bean.... until I mix it in the morning... causes me to up my game. Using whole milk so far, nets a great deal of whey which is farmed out to those who like drinking the stuff, and converting it to a whole host of products. Two quarts is too small to run for what I like to keep on hand, doubling my production will save me time. I've got my routine down, the recipe, the 'moves.' The new equipment to follow.

I didn't buy mine here, I bought one with small dents in it from their website for a lot cheaper. I made my first yogurt in it last night and it turned out perfectly. I'm very happy with my purchase.