Cave Aged Emmentaler has complex flavors, blending earthy, intense nuttiness, with herbaceous woodiness. Firm and smooth texture. Aged for a minimum of one year. Perfect for paninis, sandwiches, pizzas, and casseroles. Pair with dried apricots, rosemary sprigs, bacon, and cured ham and mushrooms. - Ingredients: Cultured milk and non-fat milk, salt, enzymes.
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