Wilderness Poets, Organic Cacao Powder. Raw, Unsweetened, 100% Peruvian Heirloom Cacao (Criollo Variety) -32 Ounce - 2 Pound

It’s raw and no added sugar. I drink hot coco with warm milk and sprinkle of cinnamon.

Love it! Always!

I do not feel comfortable using this product.I contacted the company wanting information on the levels of harmful chemicals in the product, and found out it is their "company policy not to share COA with the general public."Companies with nothing to hide have a Certificate of Analysis available for the public to verify their claims.

This cocoa is very consistent with the texture, flavor, color, and aroma. Very good quality cocoa. Excellent for baking, and making chocolate sauce. It also lends a warm, flavorful punch chili! Price is a a wee bit high, but the quality is there.

This has got a great natural flavor to it just as you would expect from cacao. The powder is very easy to blend and mix recipes. I can make hot cocoa with it or make some brownies. It does not feel too clumpy or hard to blend into recipes. The flavor is as you would expect it to be, which is quite bitter and deep. Overall, I do like that this is organic as well because that’s some thing I always look for.

Wilderness Poets, Organic Cacao Powder. Raw, Unsweetened, 100% Peruvian Heirloom Cacao (6 oz - 170g)It made delicious brownie.The recipe I made was-1/2 cup unsalted butter-2 large eggs-1 tsp vanilla extract-1/2 cup of cacao powder-3 Tbsp all-purpose powder-1/4 tsp sea salt-1/4 tsp baking powderIn low heat, melt butter in a large saucepan, when melted, remove from heat and whisk in sugar, eggs and vanilla. And add the powders and stir. Bake in 350ºF for 25 to 30 minutes.I also added some roasted walnuts and it came out delicious.

Tastes flat. Not very chocolaty compared to other brands.

very tasty and easy to make some overnight oaks and I also enjoyed it with chocolate milkshake and protein.