ENOKING 17.8CM Santoku Chef's Knife, Professional Hand Forged Japanese Knife 5 Layer Clad Steel for Vegetable & Fruit Cutting, Super Sharp Kitchen Cooking Knives

This knife 🔪is ease to use and value for the money.

Sharpness on point

I always do the slicing paper test with knifes and this cut through like butter! It’s fantastic for cutting meat, every tender meat!It’s quality is superb and even though I’m not a chef. I have mobility issues with my hands and this has just made cooking and cutting so much easier. Still as sharp as the day I got it and the handle is very sturdy and easy to grip even with joint issues.

This knife comes in a nicely presented box that has a magnetic closure, and once opened the knife blade is tucked under the soft velvety padding.The blade is well made and has a really nice black hammered effect along the top and a beautiful rosewood handle that has an ebony bolster, it will make a great addition to any kitchen.The knife is made up of soft and medium steel with a tougher steel core for a sharper blade.The blade has no protection for while it isn't being used, and if like me you don't have the magnetic strips on the wall, it will be in a drawer that will have childproof locks on.We have used this quite a lot since it arrived, and I'm always amazed at how easily it can cut things up, it is always hand washed and dried straight away too.At £49.99 ( with a 20% off voucher) at the time of writing this review, I think it is a great knife for any kitchen, and would recommend it.

the metal is soft and easy to bend.the edge is soft and easily bend

The product fell short of expectations, and I won't be making further purchases.