Hike Crew 12” Outdoor Propane Pizza Oven | Compact, Portable Personal Pizza Maker for Camping Kitchen with Flame Control Knob, Pizza Stone, Cutter, Peel, Thermometer, Gas Regulator, Hose & Carry Bag

Good

This oven was too small except for a one person pizza.

Our family has had a great time making pizzas. This oven is easy to use and makes homemade pizzas in minutes. The price was great.

This pizza oven is easy to set up and fun to use. It runs on propane. Cones with everything you need including a stone, peel, and cutter. The built in thermometer is a plus. There is also a hose, gas regulator and a carrying case. Cooks well. It is portable and durable. Will be great at Sumner get togethers.

It is a Christmas gift for my son, I hope he likes it.

I want to love it... but we are still trying to figure out the right temperature setting to not burn the pizza on the top and still be undercooked in the middle. We thought the first time we didn't reheat the stone long enough, then the next time we preheated it and the pizza was better cooked but it was EXTRA black and the kids wouldn't eat it. You need to season the stone too before you use it or the pizza will stick to it. The pizza peel is OK, but the dough stuck to that as well even though we greased and floured it. I thought this would be great for us to use in the summer instead of heating the oven in the house to make pizza, but so far it has not worked out very well. It seems like it is made with good quality and is easy to set up and use, but it just isn't making as good of pizza as I had hoped it would. I think making smaller pizza's is the key to getting the right cook. It was awful expensive when I got it ($224.00) and now it is being sold for only $150. At this point I am thinking we should not have wasted our money and just stuck to using the oven.

I’ve wanted to get into the home pizza oven game for a little bit now, but I wasn’t sure where to start. I liked this one because of its smaller and more portable size.This comes with everything except the propane tank and I was very happy about that because I was able to get started right away. Once I connected the propane, and checked for leaks, I was able to get it lit with one push. I washed the peel, stone and cutter while the oven heated up. It was a pretty windy day, so it took about 20 minutes for the oven to get to the desired temperature. I had to do some adjustments on the settings to compensate for the wind, but it was very easy.We got our delicious vegan pizza into the oven very easily. I made sure to carefully rotate it using the peel and it was cooked to almost perfection in under 5 minutes.Once the oven had fully cooled down, about an hour for safety, I disconnected the propane and wiped out the inside. The carrying cover is such an awesome addition and I carried the whole thing into the garage for storage.Our pizza was delicious, by the way.So this is a great portable option for camping, clamping or tailgating. I think it’s also a great way to see if having a pizza oven and the whole thing is worth your time before you go bananas and buy an over complicated pizza oven.Pro tip: if you want the wood fired experience…..soak your wood chips. Place them in a tin foil pouch that’s sealed up. Poke some holes at the top and toss that all the way to the back of your oven. That should produced some smoke and get the flavor you’re looking for.

It’s been about 2 weeks since it was delivered. Maybe 5 times used max. First time used the temperature dial was unreadable after getting hot and the top glass became opaque. Now the paint has flecked off on the top and it’s rusting despite being covered with included cover. Will be returning unless company reaches out to fix it :(