Doves Farm Organic White Rye Flour | Ancient Grain Stoneground Flour for All Baking | Mildly Tangy in Flavor | Imported from UK | Kosher & Vegan | 35.27 Oz/1 KgEU OrganicSoil AssociationSoil AssociationSoil Association

I love the texture and consistency of this flour and especially love the breads that it makes.

Glad to find this organic light rye flour from Doves Farm, UK, as I could not find a similar product anywhere in the US. One would think that Bob's Red Mill would carry such a product; they make a non-organic light rye flour and an organic dark rye flour, but no organic light rye flour. Go figure... At any rate, this flour is used in my organic artisan sourdough breads and pizza crusts and I can now proudly say that my culinary creations are 100% organic! Light rye comprises about 8% of the total flour volume in these sourdough baked goods, but that 8% combined with organic unbleached white bread flour produces the perfect flavor profile that has resulted in a legion of fans. Looking forward to reordering this product soon!

This white rye flour allows an easy working of the dough and makes delicious bread.

For bread which calls for rye flour, you can use half whole rye with half of this white rye. It gives a somewhat lighter texture, but does not sacrifice the rye flavor.

Love this flour! Have bought it a couple times.

It did come with a razor slice in the side.

This flour is great! Husk free and extremely finely milled. Really great quality/ texture flour!

Product will be expired in 10 days.