10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250

I have been coveting a deli-style meat slicer for years. Problem is, the typical home models, around $100, generally get bad reviews. These are dangerous kitchen machines and you really don't want to take chances with a poor quality build. On the other hand, professional meat slicers run over $1000 and are massive items often weighing over 60 lbs. Not really practical for most home cooks. This is where the Beswood 250 comes in. It occupies the sweet spot between inferior "consumer quality" slicers and professional slicers. It is not cheap but nor is it cheaply made. This thing is plenty burly weighing 33 lbs and packing 240 watts of power. I have sliced ribeye for bulgogi, london broil for beef jerky, and turkey breast for deli sandwiches. Some have complained that they can't get slices thin enough. I have not had that problems and can get deli meat so thinly shaved that it will fall apart. Being from New York, I like my deli meats sliced THIN and this machine is plenty capable. Others have complained that it is difficult to clean. That is true, but I imagine so are any high-quality slicers. They have a lot of parts and you definitely need to be careful around the blade (no cut gloves are always an option). I have not had the item long enough to need to use the built-in sharpener, but the instructions seem clear enough. Replacement blades are also available if you do a lot of slicing. I have only had it a few months, but so far not a single complaint.

Is it really fair to compare a $100 meat slicer against a $300 one? I worried the Beswood would be ridiculously difficult to clean. When it comes to true value for moderate home use, that’s what it came down to for me. I’ve tested both and can only keep one. Here’s what I’ve learned:INTRODUCTION TO TWO TOP SLICERSBoth of these are very popular on Amazon and highly regarded. The Beswood has a smooth 10 inch smooth blade forged in Europe and the Ostba has a 7.5 inch serrated blade. I’m a serious BBQ guy and cook hoping a smaller model would be enough. I want to be able to slice thin and vac seal roast beefs, jerky, hot pot, tri-tips, hams, pork tenderloins, and pork belly. My hope was that the compact Ostba would be time saving to clean vs. the Beswood, and much easier to handle at 10 lbs. vs. 33.SIZE AND WEIGHTAs you can see in my photo, the Ostba is compact and easy to handle. Suction cups are supposed to keep its light weight firmly planted on the counter. The Beswood is truly a heavy “Big Bertha” but weighs less than many comparable 10 inch models. I have average arm strength and can lift and carry without issue.TESTING THE BESWOODSlicing was an absolute dream with the Beswood. Like buttah! I have read this slicer is the equal of a 13 inch Hobart deli slicer, just sized down for smaller businesses, or home use. I realized right away the heavier weight is an asset, not liability. It stays planted on the counter, has a huge tray table to hold the meat, and spikey grabbers to grab it as you slice. The slice dial is in millimeters and I found that 2mm was perfect for ham. See the photo. If you like it ultra thin, or what they call in Pittsburgh “Chip Chop Ham” the slicer complies like an absolute pro.TESTING THE OSTBAI first bought the Ostba. Slicing is adequate. It does slice thin yet the slice thickness wheel is a bit of a guestimate. It gets the job done and I bought it because its 200 watt motor can power through meats more effectively than pretty much all other small 7.5 inch models. The motor is loud but not unexpected. Slicing action is not smooth, but not unreasonable. Even with the powerful motor, you have to muscle a bit through the meat. Unfortunately, our kitchen counters are textured and the suction cups don’t stick. This forced me to grab onto the Ostba with some force so it wouldn’t slide on the counter as I sliced. I worry this can create a safety issue because my attention on the blade and the slicing might get even slightly distracted. This should be a rare issue for others. The Ostba sticks to smooth surfaces well.BESWOOD CLEANING NIGHTMARE? TIPS:I worried the Beswood would be a 30 minute cleaning headache and worried it would have to be disassembled to reach the blade. Some reviews are negative on the Beswood when it comes to cleaning convenience. (Allen wrench every time? No thanks!) In truth, it’s quite easy so let me explain the process:Unscrew the large knob to release the tray table. This cleans right up in a couple of minutes in the sink. See my photo of two easily found ideal cleaning and sterilizing solutions. The rest of the unit is cleaned in place: Unplug. Unscrew the knob holding the built in sharpener at the top of the unit. If there is any gunk inside carefully wipe it out and rinse it. Do not submerge in water however. It’s not hard to clean and takes just a minute. Unscrew the large knob holding in the blade guard, first making sure the slice thickness knob is set to zero. After unscrewing, give a poke forward, and the blade guard will drop into your hand. Again, it cleans up in just a minute at the sink. If it’s greasy, use a non-toxic grease removing cleanser. Simple Green mixed 1:10 is ideal, or stronger if you are working with pork belly.At this point, the blade will spin freely and you can spray with Simple Green, or skip this step and use a food-safe cleaner and sterilizer. “Lysol Daily Cleanser Free From” is new on the market and contains hypoclorous—many pro kitchens use this chemical to sterilize. You can spray, clean, and wipe, or to sterilize, spray, clean, and spray again, leaving the Lysol Free on until it dries. This chemical is very safe and also used for sprays to sterilize kids toys. Having a small brush to get into nooks and crannies helps. The one supplied with the Beswood is barely adequate. I used a nail brush and it had much more precision. I also use a green scrubby pad carefully around the blade edge.The whole job can be done comfortably in just 20 minutes, perhaps 25 after slicing more than 30 lbs of fattier meats. The best news? The blade does not need to be removed! Whew!GLOVE SAFETY AND CLEANUP TIPSpeaking of careful: you must wear cut resistant gloves when slicing and cleaning. I learned a trick to keep them clean. Put on the cut resistant gloves and then place a tightly fitting disposable rubber nitrile glove over it when you work.OSTBA CLEANINGThe Ostba has a bar that can be opened up, easily accessing the blade. Its tray table does not screw in so that is easy to clean as well. Use the solutions I recommend above to complete the job in no more than 15 minutes. However, the 5 minutes saved cleaning the Ostba is not truly gained versus the Beswood. The Beswood is so much smoother and easier to use that it saves time and effort during the slicing process.WHICH TO BUY?These slicers should last 10-15 years with reasonable care. The serrated blade of the Ostba is adequate for meat but once you’ve tried the Beswood, there is no going back. Yet, it’s almost three times the price and needs a large dedicated storage spot. If you can afford the Beswood, or its identical 9” model for $20 less, it is a dream slicer to use. If not, most occasional home users will find the Ostba plenty good enough. The Beswood is money extremely well spent.

I purchased this slicer in August of 2022. After using it a few times (and figuring out the best/least cumbersome way to clean it after each use), I’ve come to appreciate everything it can do as well as how to be efficient using it. It’s best to plan on 2-3 things to slice in one session rather than one item (if it’s a small quantity). Otherwise, it would seem to be a pain in the a** to clean.It has held up well. I’ve only needed to sharpen it once - and that was just because I thought it would be good for upkeep. It didn’t really need it. But, it’s good to know a sharpening stone is within the unit. All in all, it’s helped me not rely on a grocery store or butcher to slice my sandwich meats, cheese or the occasional 1.5” steaks (just barely on the steak thickness).I’d recommit for the buy. I received a $100 gift card prior to my purchase and applied it to this purchase. So, got a pretty good deal at about $260 out the door.CAUTION: When removing the circular blade for cleaning — be EXTREMELY CAREFUL handling it. It is VERY sharp! I bought a pair of cut-resistant gloves for that purpose. Very glad I did. You should, too!