Elevate Your Plate with Premium Flavor! 🍽️
Nebraska Star Beef offers a 10-pack of 10oz natural sirloin steaks, hand-selected for quality and flavor. Each steak comes with a signature seasoning blend, is wet-aged for tenderness, and is sustainably sourced from ethically raised cattle, making it perfect for any culinary occasion.
K**R
Great gift
I sent these meats as a thank you gift and my friends loved them!
C**G
This product was not fresh.
i gave this product to my two most precious friends in 2023 and 2024. My friend hesitated and said,"It was fresh in 2023, but the gift in 2024 was not fresh. I am writing this with a truly disappointing heart. I feel like I have iost the trust and respect of the giver and the receiver.
M**A
Good buy, reasonably priced!
The purchase was reasonably priced and quickly delivered
C**E
Great cute of meata
I've ordered from Nebraska quite a few times and each piece of meat is a quality cut and very tender
P**I
They hit the Spot.
Very testy and they met my expectations.
P**R
Wet Aged?!?
As someone born and raised in Nebraska on dry-aged beef, I'm disappointed that you would put this stuff in cryopax or whatever that stuff is. That's kind of disgusting for me to even think about. What a sad way to treat an otherwise deserving steer.
W**R
Not their best product
None of these steaks had the look or feel of any of their other products I've used, and the packaging was different as well, and I don't know if that had anything do do with anything, other products had a lot code, these had a UPC bar code.Usually, when you remove the steaks from the packaging, you get a red steak, each has a soft, almost silky feel while handling the raw steak, but none of these steaks had that.I've really enjoyed their filet steaks, and (mostly) their 7 oz sirloins, but since the 7 oz was a bit small for us, I didn't think twice about ordering these 10 oz. These are not as thick as the 7 oz with these 10 oz steaks being about 1 inch thick. Upon removing the steak from the packaging, the feel and texture is different, even though cooking to medium, were tough. I finally just started cutting into strips and pan saute for just a minute or so, it helped but not by much. Finally, I had to start using meat tenderizer and slow cooking in a crock pot. Considering the price of these for each steak, I can purchase several pounds of rump roast from the supermarket for a Sunday roast.Sorry, but I cannot recommend these.
Trustpilot
3 weeks ago
1 month ago