Perfect Sorbet [Sorbet Stabilizer] Vegan OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in sorbet recipes)

I added this at the recommended rate to my usual sorbet recipes in my Cuisinart ICE-30. The results were a smoother consistency and fewer/smaller ice crystals. I plan to use this in all my sorbets from now on.

Perfect for water popsicles, you have to add it while blending, and preferably added to other dry ingredients.

This product requires a very specific method of use that isn't mentioned in the Amazon listing or the package directions. You must have a blender or immersion blender to incorporate it into the sorbet base. Otherwise it will simply clump as as goopy chunks and ruin your sorbet.This information is not available unless you go looking for it. Don't expect customer service to be concerned about this.

me first time trying stabilizers but in my opinion, this is a very nice one. my sorbet came out way creamier than it usually does without stabilizer

Made a yogurt sorbet and it came out great!

Great for velvety smooth sorbet ! No ice crystals!!

I'm being looking for a stabilizer for long time ago and this is the best

Yo lo compre para hacer helado segui los pasos de agregar el 0.5% de la cantidad del helado pero no funcionó el helado se enduro. Para poderlo comer lo deje 15 minutos afuera de congelador y se puso bastante suave y cremoso.