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Difatti 250 g Gluten Free Egg Tagliatelle is a premium pasta made from rice and corn flour, featuring free-range eggs for a rich flavor. This artisanal product cooks in just 3-4 minutes, making it a quick yet sophisticated choice for any meal. Perfect for gluten-sensitive diets, it offers a delightful taste of European cuisine right from your kitchen.
| Product Dimensions | 24.31 x 14.3 x 7.9 cm; 250 g |
| Item model number | 548585 |
| Product Name | Difatti Gluten Free Egg Tagliatelle 250 g |
| Allergen Information | Contains: Eggs |
| Weight | 250 g |
| Units | 250.0 gram |
| Storage Instructions | Store in a cool and dry place away from sunlight. Once opened reseal and consume within one month. |
| Manufacturer contact | Ocram Ltd., Kemp House, 152 City Road, London, EC1V 2NX, UK. |
| Country of origin | United Kingdom |
| Brand | Difatti |
| Cuisine | European |
| Speciality | Vegetarian, Gluten Free |
| Package Information | Box |
| Manufacturer | Ocram Ltd. |
| Serving Size | 100 g |
| Energy (kcal) | 378.10 kcal |
| Fat | 4.50 g |
| of which: | - |
| - Saturates | 1.50 g |
| Carbohydrate | 74.50 g |
| of which: | - |
| - Sugars | 0.10 g |
| Protein | 9.30 g |
| Salt | 0.10 g |
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