Pure Maple Sugar - 25 Oz - A&A Maple

Authentic and smaller crystals making for a better taste texture. Goes great in ice cream, coffee, and toast. I am a repeat customer of this seller and have always found their products to be satisfactory.

Wonderful! I have Switched from white granulated sugar to this and I love it.

If you want a natural sweetner, but don't want processed cane sugar, try this. It's granulated maple tree syrup with all the nutrients that cane sugar doesn't have. It tastes delicious in coffee and you don't feel as guilty using it because it's nutritious. It contains 10 essential nutrients including a good source of copper and B vitamins. I highly recommend it.

Let's begin with I don't eat refined white sugar, to be honest I don't eat sugar at all. I do sprinkle it in my coffee, but just eating big spoons of sugar is not a thing I do. This sugar is fantastic, yes siree Bob, you don't mind if I call you Bob do you? Good, well, Bob, this is the stuff that sugary dreams is made of, it tastes like it just came out of my maple tree. Makes me feel like a nature lover. This product has changed my way of thinking about the outdoors! Buy it now!

Unfortunately maple is just way more expensive than granulated sugar. I get why though. It has its own taste and is much more difficult to harvest than cane sugar. But, it's extremely hard to justify using a lot this maple sugar in a recipe considering the price.Some of the best things to use this for:Crème Brule, Sugar Cookies (substitute 1/3 to 1/2 of sugar for maple sugar and roll in the maple sugar), Coffee, Tea, and my favorite - hot chocolate. The best thing to use this maple sugar in is a spice rub. It adds the maple flavor to any meat without having to use wet maple syrup which burns easier and can turn a dry rub into a wet rub. Many premade rubs already have "maple" in them, but usually they just flavor it instead of using the real thing. Why not use the real thing.Maple and chocolate is such a great and honestly underrated combination. I would suggest anyone to try it. All in all, I would suggest people to buy this if they know what they want to do with it. Don't just buy it to have it. It will sit in your cupboard for months unless you plan out what you want it for.

As a way to enhance the flavor and lower the glycemic index of my homemade ice cream, I switched from sugar to maple syrup. Though the flavor was outstanding, the price per unit was high and the texture wasn't perfect. It seems the 30-35% water content of maple syrup produces an icy texture, even with a very high fat recipe. Partly this is due to my condenser's inability to freeze fast enough, a problem with many consumer ice cream makers.Swapping the maple syrup with this maple sugar brought the price per pint down quite a bit. This retains the flavor of my ice cream while improving the texture.This sugar dissolves in liquid much easier than cane sugar and has a sort of maple brown sugar flavor in recipes. To my taste, I use about 20% less maple sugar to match the sweetness of cane sugar. I also increased the salt content of my base, which gave the batch a buttery, streusel like flavor. I'm excited to experiment with this sugar in other recipes. This seems like it would make excellent chocolate chip cookies.Being as I wanted a small amount to start with, this container of maple sugar seemed to have a great unit price and fast shipping. It arrived fresh and flavorful.

I have a love for maple bacon, cookies, anything with maple and bacon in it. My local stores do not carry maple sugar and a long time back I purchased some from Amazon. The product that I previously used is no longer available so I had to find a new product. I come across this and to say the least I am not disappointed.Yes, it's light and fluffy. It's not your standard crystalized sugar, but it has such great flavor. I wish I could get it in larger bags. I definitely will be purchasing this again.

This is in many ways a more convenient way to enjoy and deploy maple syrup