Description
- Deep amber/ochre fading to a rusty orange hue
- Extraordinary nose of cream brulee, citurs peel, maple syrup, almonds, figs and raisins
- Sweet and rich on the palate
- With vibrant acidity and flavours of candied fruit, citrus, apricot, dried figs and toffee
- This wine is hand blended and bottled without fining or filtration
- Tasting Note From Buyer: Deep amber/ochre fading to a rusty orange hue. Extraordinary nose of crème brulée, citurs peel, maple syrup, almonds, figs and raisins. Sweet and rich on the palate with vibrant acidity and flavours of candied fruit, citrus, apricot, dried figs and toffee.
- Key Taste Descriptors: Candied, Caramel, Almond
- Food Pairing Suggestions: Fruit & Creamy Desserts, Chocolate, Mild & Light Cheese
- Awards & Ratings: James Halliday - 93/100
Product Description
Traditionally made using artisinal winemaking practices, this wine is hand blended and bottled without fining or filtration. Deep amber/ochre fading to a rusty orange hue. Extraordinary nose of creme brulee, citurs peel, maple syrup, almonds, figs and raisins. Sweet and rich on the palate with vibrant acidity and flavours of candied fruit, citrus, apricot, dried figs and toffee.
