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  • Beautifully finished and expertly hand-sharpened, this is part of our Hayate series resulting in a VG-10 Kiritsuke that is exceptional quality and has a higher grade of fit and finish than our standard VG-10 Knives. This Hayate Series VG-10 Semi-Stainless Steel Kiritsuke (HRC 61) has been forged in extremely high temperatures to achieve a hardness level that is unusual in VG-10 stainless steel knives..
  • The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. The is then meticulously hand-sharpened with great care and skill in order to achieve a perfect balance between high-performance and the ease of maintenance from a semi-stainless steel blade..
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef while having a curved tip. The wideness of the with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish..
  • Proudly made in Japan and not mass produced. This is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the and adds to its appearance when not in use. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..
Features → Blade Material: VG-10 Stainless Steel →Edge Angle: Double Edged →Grade: Hayate Series →Handle Shape: Octagonal →HRC:61 → Style: Kiritsuke Chef →Stain Resistant: Yes →Saya Cover: Lacquered Saya Cover Beautifully finished and expertly hand-sharpened, this is part of our Hayate series resulting in a VG-10 Kiritsuke that is exceptional quality and has a higher grade of fit and finish than our standard VG-10 Knives. This Hayate Series VG-10 Semi-Stainless Steel Kiritsuke (HRC 61) has been forged in extremely high temperatures to achieve a hardness level that is unusual in VG-10 stainless steel knives. The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. The is then meticulously hand-sharpened with great care and skill in order to achieve a perfect balance between high-performance and the ease of maintenance from a semi-stainless steel blade. Proudly made in Japan and not mass produced. This is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the and adds to its appearance when not in use. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods.

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Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Kiritsuke Multipurpose Chefs (9.5"(240mm) & Saya)

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