$ 584.00

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About this item.
Also known as R-2 Steel, SG-2 Semi-Stainless Steel is forged with traditional methods of craftsmanship blended with modern metallurgy at extremely high temperatures to create a steel composition that is durable enough to be used in industrial machinery and power tools. With a HRC Scale of 63-64, this will make and keep its superior edge for an extreme period of time. SG2 Semi-Stainless Steel is a high carbon steel that sits at the pinnacle of maximizing cutting performance and edge retention like no other before it. It is well known to have excellent edge retention, and its low wear resistance allows for much easier sharpening. It is perfect for those professionals who have daily high-volume prep work for extended hours. The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef while having a curved tip. The wideness of the with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish. Proudly made in Japan and not mass produced. This is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the and adds to its appearance when not in use. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..

Features → Blade Material: SG-2 (R-2) Semi-Stainless Powdered Steel →Edge Angle: Double Edged →Grade: R-2 Powdered Steel →Handle Shape: Octagonal →HRC:63-64 → Style: Kiritsuke Multipurpose Chefs →Saya Cover: Lacquered Magnolia Wood Cover →Stain Resistant: Yes Also known as R-2 Steel, SG-2 Semi-Stainless Steel is forged with traditional methods of craftsmanship blended with modern metallurgy at extremely high temperatures to create a steel composition that is durable enough to be used in industrial machinery and power tools. With a HRC Scale of 63-64, this will make and keep its superior edge for an extreme period of time. SG2 Semi-Stainless Steel is a high carbon steel that sits at the pinnacle of maximizing cutting performance and edge retention like no other before it. It is well known to have excellent edge retention, and its low wear resistance allows for much easier sharpening. It is perfect for those professionals who have daily high-volume prep work for extended hours. Proudly made in Japan and not mass produced. This is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the and adds to its appearance when not in use. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods.

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Yoshihiro SG-II (R-2) Semi-Stainless Kiritsuke Chef Rosewood Handle (10.5'' (270mm))

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› Home And Kitchen › Kitchen And Dining › Cutlery And Knife Accessories › Asian Knives

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