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$ 181.25

Description

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value..
  • The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs known as a Santoku . Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable , Usuba, and Gyuto in one making it a favorite among chefs and cooks everywhere..
  • Made in Japan. This is complimented with a premium Western Style Handle that extends to the full tang of the and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef's to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted that is as beautiful as it is functional..
  • Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..
Santoku Chefs are perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, sless meats, and fish. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs to make every meal into something special. Our VG-10 Hammered Damascus Santoku Multipurpose Chefs is forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your , but it is also the best tool to preserve and take care of the high quality steel that it is made of. For maintenance info and professional Japanese sharpening contact our Yoshihiro Cutlery store.

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Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku Chefs (7'' (180mm))

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› Home And Kitchen › Kitchen And Dining › Kitchen Utensils And Gadgets › Kitchen Knives And Accessories › Asian Knives

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