Conservas Billante history starts in Sicily (Italy), the birthplace of salters. Theirs great-grandfathers arrived at the coast of the Basque Country on the trail of a high quality product and they docked in Mutriku where, after being astonished at the quality of the fish on its coast, they settled and put all of their knowledge into practice to use traditional techniques in order to obtain canned fish of the highest quality. Over 140 years of history have taught Conservas Billante to value and uphold traditional production methods, so they strongly believe that this is the way to obtain a high quality product while at the same time respecting the environment. Furthermore, this enables them to promote local fishing and the traditional culture of a coastline. Conservas Billante principles of quality and respecting the environment are based on 3 cornerstones: 1.- They only offer you fish which has been exclusively selected and which is seasonal. 2.- Theirs experience and tradition make it possible for us to offer you a product of the highest quality, produced using traditional methods and without any preservatives. 3.- The best customer services in order to meet your requirements and exceed your expectations. Loyal to its principles of only offering products of the highest quality to its customers while at the same time conserving and respecting the environment and its ecosystems, Conservas Billante is proud to be a member of and driving force behind the Association of Traditional Canners of the Basque Country. Conservas Billante's Albacore will allow you to discover the value of the highest quality product and the meaning of artisan tradition. At Conservas Billante use only Albacore which has been caught using traditional fishing methods. This is the only way which can guarantee that you will enjoy the best flavours.
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