Helen's Tropical-Exotics Jamaican Jerk Seasoning - 8 Ounce Shaker - Ultimate BBQ Caribbean Jerk Chicken Seasoning Dry Rub for Meats, Seafood and Vegetables - Made in the USA

Excellent flavors. Used it with an air fryer.

We had a restaurant in Atlanta called Bridgetown Grill that used this spice blend with their jerk chicken and wings (salmon too). Been looking for this flavor since but have never been able to replicate it until now. I’ll be buying this from now on.

So I have only written a few reviews in the 10 years that I have had prime..Listen up.....this stuff is the bomb! Yes I could take the time to buy all the seasonings and make my own....but with the family shrinking...why?! I dropped some olive oil in a bag added some lime juice, and seasoning and dropped in chicken to marinate. Seared that chicken skin side down in a cast iron...flipped it and popped it in the oven. Just that simple! My husband and 1 child who were home said what smells so amazing? Can't wait to try it on some wings. Thanks for a great product that allows me to make jerk at home for a fraction of the price of eating it out. Will definitely buy again and again....

Good mix of spices and good flavor but definitely too sweet. You can taste the sugar every time. Wish it was spicier and no sugar.

Great rub for chicken breasts. Added the seasoning right before grilling and they came out delicious. A little goes a long way.

I like the spice mix it is a good starting place. What i am saying is the mix is a good general mix for just about any thing you might want to try it on for a Jerk taste. For instance i think for any white fish or chicken you might opt for a straight application though on red meat you may want to opt for adding heat or allspice, nutmeg, cinnamon, thyme, sage or anything you might think appropriate. Advice well for what it is worth dont get so caught up in someones idea of what authentic jerk is as with most things it is more a matter of regional cooking methods that use not only available spices, but woods for cooking & smoking. I have tried all kinds of approaches to get jerk dishes right for over 25 years with varied results. I like more heat in my food and spice than my family for the most part.Me personally the mix is spot on for some things like using with clarified butter & sage infused oil both under and on the skin of a turkey i am going to smoke and i just don't like turkey other than smoked.I have tried other brands and some are very close to being like this perhaps containing more salt or less sugar. I like this mix because while it has some sugar you are likely going to use more while salt is cheap and not needed and all salt is not the same or sugars for that matter. If you are looking for a jerk spice blend you should try a shaker of this.You dont have to be super creative to find great uses for this product, for instance pulled pork not even smoked using this with a Carolina BBQ sauce and some of this ultra fine ground mixed in the sauce would change the flavor profile in a good way just by upping your sauce game.

It just doesn’t have that familiar jerk seasoning taste to me! It’s a decent seasoning though but I can’t say what I would use this one. Maybe I will make a roast with this next time. I used about half the bottle for about 2lbs of meat(chicken)! I couldn’t really taste it but maybe this is just that kind of seasoning where you have to use a good amount.

My bestfriend bought this for me couple years ago since she knew I love making my Jamaican Jerk Chicken. I had couple bottles and really needed to get more. I am telling you this is my ALL time favorite seasoning. The big bottler is the best and will last you awhile. Trust me as soon as I'm out of this one I will be purchasing more.