Roland FoodsChipotle Peppers in Adobo Sauce, 26 Ounce, Pack of 4

They are really good. I have been buying those for many years and love them. The taste is great.

My review has less to do with the actual product than the nature of the product. I ordered the Roalnd brand because it was gluten free - which is difficult to find. The cans are very large though, and the peppers and sauce are super spicy. I found it difficult to use even a tablespoon in the recipe I had without the heat being overwhelming. If you don't mind that, then great product. Would love a smaller can size though!

these are great. nice to be able to get a case at a time, since you sell single cans for an exhorbitant rate. but great peppers to have on hand, i use them in a lot of things, soups, inside a roaster chicken, in a pot roast or w/ a pork shoulder. don't forget to use the sauce too. oh and 1 pepper at a time. better to start w/ 1 and go from there.

FLAVOR!!! This is the best stuff since gravy. Good with honey or mustard on top of a meatloaf. Great with eggs and oatmeal. Complex flavors in it's best smoky heat.

Okay, I don't know what the Peruvians are doing, but they are doing it. Much better than expected.Update: They're good, but not $60 good.

Most delicious Adobo Sauce. Great smoky flavor.

Roland Chipotle Peppers in Adobo Sauce have a strange and unpleasant, vaguely chemical taste that is hard to describe, slightly metallic, perhaps an artificial smoke flavor or dried spices. Roland doesn't generally manufacture their own products but private-labels those from other manufacturers and I have to wonder who cans these.Other brands that I have tried like San Marcos and Casa Fiesta are much better and cleaner tasting. My advice is to buy one of those brands or at least try one can before committing to a case of these if you haven't tasted them.Besides this fatal flavor flaw they are pretty much the same as any other chipotle in adobo, nice whole peppers swimming in sauce, smoky and addictive to people who like to eat hot peppers. They will squirt when you bite them so I usually cut them in half in the kitchen.Bottom line, I have been using them in recipes where they lend heat and the flavor will be buried but I can't eat them with chips or use them as a sauce on top of anything because of the flavor and I won't be ordering them again.

I rinse them, cut them with scissors and add 2 cans to my chicken chili