Chestnut Flour, Organic 500g (Shipton Mill). Organic chestnut flour Typically used to make crepes. Also suitable in cakes and other sweet recipes. Organically grown. Directions In crepes: Use chestnut flour as a direct substitute for wheat flour in pancake recipes. Typically, use 1 cup of chestnut flour, 1 cup of milk, 2 eggs and a pinch of salt. Chestnut flour has a wonderful depth of flavour and is typically used in sweet pancakes, though it also works in savoury pancakes too. In cakes: Chestnut flour is typically mixed with other flours in making cakes, as it does not naturally contain gluten and thus needs a binding flour such as rice flour or tapioca flour. There are, however, some cake recipes that use 100% chestnut flour, as the egg does help to bind the recipe. You might also like to try.. Chestnut Flour, Gluten-Free, Organic 1kg (Sussex Wholefoods) Organic, gluten-free chestnut flour made from finely ground Italian chestnuts. Chestnut Pancakes - Recipe A delicious pancake recipe using chestnut flour and gluten-free baking flour. Ingredients: Organic chestnut flour. For more information on our ingredients policy please see here
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