Description
- Ojio - Organic Cacao Nibs - 8 oz. (227 g) Ojio Organic Cacao Nibs are considered to have the finest aroma and richest flavor. Ojio's Arriba Cacao is sun dried, hand peeled, and stone ground by native artisans to preserve its natural mineral density. Ojio Cacao Nibs are made from the native-born heirloom Ecuadorian species of cacao bean Arriba Nacional-Fino de Aroma. This variety of Cacao is considered worldwide to have the finest floral aroma and flavor profile, as well as, the highest amount of bioavailable nutrients and minerals. Ojio's raw Cacao Nibs are made from hand peeled beans and never machine processed A quick chocolate snack. Raw cacao beans are actually seeds from the cacao pod. They are protected by a paper-thin shell, which is removed before eating. When the shell is removed, the bean often breaks into small pieces, called nibs. Nibs are their most popular cacao product because they share all the nutritional benefits of the whole bean with the added convenience of having the shell removed for you. Ojio's USDA-certified organic cacao nibs come from Trinitario beans. The Trinitario variety is a hybrid between the Criollo and the robust Forastero trees, originating in Trinidad. Trinitario is considered the leading fine/flavor cacao and is the most prevalent cacao variety found in high-quality dark chocolate today. Trinitario cacao is known for its smooth and bright flavor. Excellent with lucuma, vanilla powder, agave nectar, yacon syrup and coconut oil. Why Unprocessed Chocolate is Good for You Many people consider eating chocolate a "guilty pleasure." But the reputation of chocolate as a junk food should more accurately be attributed to the harmful effects of commercial processing and refining techniques, and the other ingredients commonly added, most notably white sugar. All chocolate is made from the cacao (cocoa) bean, and cacao beans in their natural, unprocessed, unadulterated state are rich in nutrients and beneficial to health. Antioxidants: Cacao has more antioxidant flavonoids than any food tested so far, including blueberries, red wine, and black and green teas. In fact, it has up to four times the quantity of antioxidants found in green tea. Health benefits of these antioxidants include: Promote cardiovascular health - Help dilate bloods vessels, reduce blood clotting, improve circulation, help regulate heartbeat and blood pressure, lower LDL cholesterol, and reduce the risk of stroke and heart attacks. Protect from environmental and metabolic toxins - Help repair and resist damage caused by free radicals, and may reduce risk of certain cancers. Neurotransmitters: By increasing the levels of specific neurotransmitters in our brains, cacao promotes positive outlook, facilitates rejuvenation and simply helps us feel good. Serotonin - Cacao raises the level of serotonin in the brain; thus acts as an anti-depressant, helps reduce PMS symptoms, and promotes a sense of well-being. Endorphins - Cacao stimulates the secretion of endorphins, producing a pleasurable sensation similar to the "runner's high" a jogger feels after running several miles. Phenylethylamine - Found in chocolate, phenylethylamine is also created within the brain and released when we are in love. Acts as mild mood elevator and anti-depressant, and helps increase focus and alertness. Anandamide - Anandamide is known as the "bliss chemical" because it is released by the brain when we are feeling great. Cacao contains both N-acylethanolamines, believed to temporarily increase the levels of anandamide in the brain, and enzyme inhibitors that slow its breakdown. Promotes relaxation, and helps us feel good longer. Essential Minerals: Cacao beans are rich in a number of essential minerals, including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. Magnesium - Cacao seems to be the #1 source of magnesium of any food. Magnesium balances brain chemistry, builds strong bones, and helps regulate heartbeat and blood pressure. Mag
- UPC # 845772002322
- Size/Form 8 oz.
Suggested Use: Add these nibs to snacks, baked goods or eat them alone for a fruity, dark chocolate crunch. INGREDIENTS Ojio - Organic Cacao Nibs - 8 oz. (227 g) Supplement Facts Serving Size: 1/4 cup (28 g) Servings Per Container: 8 Amount Per Serving % Daily Value* Calories 150 Calories from Fat 60 Total Fat 9 g 13% Saturated Fat 4 g 22% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 8 mg 0% Potassium 207 mg 6% Total Carbohydrate 13 g 4% Dietary Fiber 12 g 48% Sugars 0 g Protein 4 g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 3% * Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Organic Cacao Nibs Product of Ecuador WARNINGS Storage: Seal tightly after use. Store in cool, dry place.
