🌟 Elevate your meals with the gluten-free multigrain magic!
This 1kg Gluten-Free Multigrain Atta combines seven nutrient-dense grains including rice, sorghum, ragi, and amaranth to deliver a high-protein, fiber-rich flour blend. Ideal for gluten-intolerant individuals, it supports digestion and versatility in cooking, all while being free from preservatives and artificial additives.
| Weight | 1 Kilograms |
| Ingredient Type | Made from a blend of Rice, Tapioca, Channa Daal, Sorghum, Ragi, Amaranth, and Guar |
| Brand | Sai Food Products (India) |
| Region Produced In | India |
| Form | Flour |
| Manufacturer | Sai Food Products (India) |
| Allergen Information | Gluten Free |
| Net Quantity | 1 count |
| Product Dimensions | 15 x 10 x 15 cm; 1 kg |
| Ingredients | Rice, Tapioca, Channa Daal, Sorghum, Ragi, Amaranth, Guar |
| Country of Origin | India |
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EXCELLENT PRODUCT
Extremely high quality flour with makes soft, tasty and fluffy chapatis. It is a boon for gluten allergic patients. It is cost effective as well. Highly recommend this atta for gluten allergic customers.
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