AOGAMI SUPER (Blue Super Steel)Santoku 7 "- This knife is a ruthless kitchen warrior who is ready for all your wishes. The Japanese word "santoku" is roughly referred to as "three virtues", indicating the versatility of this knife style and the type of cuts that excel (cutting, cutting and grinding). The blade is usually shorter than a knife with a distinct geometry. The Santoku knife is often claimed to be the merger between the chef knife and Nakiri, which brings you the benefits of both. Japanese art and new technologies make this knife unique and incomprehensible.Handle length: 115 mmBlade length: 185 mmTotal length: 300 mmThe Tosa-Ichi Shadow Cutter Santoku 7 "has an ultra-sharp Japanese Core Aogami Super Core (Hitachi Metals Ltd.) is one of the best Japanese carbon steels. In addition to containing more carbon, chromium and tungsten than blue steel No. 1, it also includes molybdenum. It has very good edge sharpness and excellent retention.It is capable of achieving a high hardness of up to 65 HRC without being brittle. As a result, many knife enthusiasts value Aogami Super as one of the best high carbon steels in the world. The outer surface is made of SUS-405 clad steel. It is always hand-polished, ergonomically shaped and designed for superb manual handling. Triple riveting of the knife to the handle ensures perfect strength and bonding. Pakka-wood is waterproof, waterproof and completely odorless. This material does not require virtually any maintenance, unlike traditional materials such as wood.
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