Jamieson Omega-3 Salmon Oil Food supplement with salmon oil, natural source of grassipolinsaturi acids (AGP) of the omega-3 series, especially eicosopentanoico acid (EPA) eacido docosahexaenoic acid (DHA). Reduces levels of plasma triglycerides and LDL cholesterol, it helps prevent etrattare cardiovascular disorders. It does not contain: starch, gluten, salt (sodium chloride), lactose, sugar (sucrose). ingredients to 100 g for 2 pearls Oil dipesce (salmon, sardines, anchovies) (18% EPA, 12% DHA) EPA DHA 61.50 g 11.07 g 7.38 g 2000 mg 360 mg 240 mg Other ingredients: Coating: gelatin, glycerin. How to use 2 capsules daily with meals, or at bedtime. warnings Do not exceed the recommended doses. If you are taking anticoagulants or èaffetti hemophilia, consult your doctor before use, as polyunsaturated fish oils acidigrassi exert un'azionefluidificante blood. Keep out of reach of children under 3 years of age diet. The supplements are not intended as a substitute for a varied diet. Perdonne pregnant or nursing women or children it is recommended to seek the advice delmedico. Drug Interactions Intake of Omega-3 polyunsaturated fatty acids interfere with anticoagulant drugs (with its action) and acetylsalicylic acid (anti-platelet). Interactions with other nutrients An integration of polyunsaturated fatty acids increases the need for vitamin E, the antioxidant in the lipid phase which protects the lipid peroxidation caused by free dairadicali both endogenous and exogenous. Toxic - side effects Fish oil can, in some cases, cause flatulence, bloating, nausea ediarrea. storage Store at room temperature between 15-25 ° C. Format Bottle of 90 pearls. Cod. 2183
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