Sushi Handbook in English [Japan import]

The equivalent of a good "cheat sheet" for sushi lovers in the kitchen.

good references

Great little book! However, this book IS NOT by Ono Jiro. This book’s author is Imada Yosuke , the great itamae of famed Ginza Kyubei restaurant.

most definitely not written by Jiro Ono. Someone is trying to make money by scamming people with the wrong author name. Chef from Ginza Kyubey which is a famous but 2nd or 3rd tier, not top tier sushi restaurant in Tokyo.

This includes the season of the fishes in Japan. More detailed than "the sushi menu book" I purchased.

This book is good ,a lot nigry to show .

Great for non Japanese sushi lover. I’ve learned so much from this book and it’s a great tool for me!

魚の種類やテーブルマナーが英語表記されてるので非常に勉強になります。

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