ZWILLINGSpirit Stainless stainless steel saucepan, 2-qt, 5.3-inch

I'm loving having this and cooking with it. It's the right size for so many items. It transfers the heat well and cooks foods rapidly. I just use a sponge with a net over it to clean out the pan, just swish it around with some water and dish soap and it's clean. I have a frying pan from the same manufacturer and I love how easy they are to work with and the results I get.

These are excellent pots, I have the 2,4 and 8 qt. They are heavy and are in my opinion the Best Buy for the money. BTW I am not using their frypans. I have a 10 and 12 D3 for that. so I can't speak to their pans.

The pot is made of high quality materials and craftsmanship. There is a heft to the pot when lifting. Feels like a German luxury product. Functionally and aesthetically pleasing. Highly recommended.

this review is for a zwilling henckels saucepan. this pan is heavy. I love everything about the pan but not the lid. the lid seems of cheaper quality. the lid handle is not attached straight and the seams in the glass to stainless band will be difficult to clean if/when build up occurs.

Seems like great quality to us so far. Minimal induction hum while set on Power Boost to boil water. We will buy more of these. Handles stay cool to the touch even when water was at a boil.

I've only used it a few times now, but this pan is excellent - just as good as my All-clad pans, which are obviously 3x more expensive. I'll update if any issues arise, but this is one of those rare instances where high quality meets a reasonable price. I love it when that happens!

As a pot it's good, but cleaning is where the issues, as well as my fear of this pot, lies. Not in how hard it is to clean out last night's dinner, as that is a breeze, but in how badly this pot wants my flesh. Since I got this pot about 18 months ago, I noticed that the edge of this pot is sharp. It wasn't that bad at first for the first 9 months, but I slowly noticed that it began eating up my sponges with its sharp edges when I hand washed it with said sponges. My sponges were thoroughly cut in half by this pot, and this pot alone, by month 16. Around month 12 or so, it also began nicking my hands when cleaning it, like small metal paper-cuts. At this point I though this was annoying, but not really dangerous, but as the months progressed, my opinion has changed. Each day, the rim of the pot has gotten sharper, deadlier, and more menacing. In the last few weeks, it has finally progressed from slightly annoying paper-cuts that hurt for about a minute to drawing blood. It has developed a taste for my flesh, and wants more. The first bleeding cut was small, and has healed now. The next bite this pot took wasn't even when I was cleaning the pot, but simply accidentally knocked my knuckle on the rim. The most recent bite, and the one that is still turning my band-aid red as I write this review, was about an hour ago as the pot used its now razor sharp rim to slice deep into my pinky. The rim of the pot gets sharper every day, and hungers for my flesh more, every day.Heat distribution, and food cooked in the pot is good, though.

There is nothing like stainless steel especially after using teflon or other so-called non stick pans. For years, I have searched for a great quality stainless steel pan that is balanced as it sits on the burners. Hand-me-down teflon pans from my mother tipped over if not carefully set upon the burners. That is really frustrating when the pan is full. Having dealt with that problem for several years, I decided to invest in a quality stainless pan. Reviews for this pan from Zwilling were excellent so I invested, knowing this would probably be the last 2 quart pan I would ever buy. So far, it has proven to sit well on burners, clean up easily after use, and heat evenly.