13 Inch (33cm) XL Silicone Number Cake Tin Mould Baking Birthday Anniversary (Number 5)

Made a perfect cake. Lightly greased the inside and the cake came out effortlessly. Didn't use the recipe it came with went for 300g Caster Sugar, 300g butter, 300g self raising flour, 5 eggs, vanilla essences and 85g plain flour - perfect quantities for this size mould. Really pleased.

Such a great number mould!!This was a last minute purchase as we wanted to make a number two but not actually carve out and make the number ourselves.Tips -Get the mould out of the packaging and make sure it’s had time to sit and reshape if it’s got squashed in transit.Wash firstWe used a 16inch square cake board ( see picks ) as we did a digger theme and needed extra space.We used some butter/stork and wiped it over the inside so it would help with removal! It worked and literally just popped out.Fill mould up to 3/4 fullCooking takes approx 45mins for a Victoria sponge recipeYou will have to remember to flip the cake ( num 2 ) before decorating, we made a rookie mistake as you can see from our picks! It was 11pm and we just didn’t think. Anyway it was easy to turn over and looked fab!!I was very surprised how rigid the sides are!Very easy to clean , just soaked while I was cleaning up and done!Hope this helped!

I love these mould, make sure you put the mould on a flat tray as it helps when removing it from the oven. I usually use my own recipe. I thought I would try the one on the pack.....whatever you do avoid this recipe at all costs!!!

I love this product now that I've had chance to play around with cake recipes that work with the mould. For a first time user it's not the easiest to use but it just takes a bit of practice. I greased and papered the sides to avoid any sticking when baking. The end product was brilliant, lovely sized cake and perfect shape. My advice would be to use the recipe book provided by the company!

Absolutely excellent! Used to make 2 cakes for my twins' birthday.After mixed reviews on the included recipe, and that it suggested 4 eggs per cake (!), I used Nigella's buttermilk birthday cake recipe and it was spot on - a nice 6cm or so tall cake, easy to cut in half and came out of the mould beautifully. A bit easier to get out with the one cake that I greased with veg oil first

Perfect for baking a cake for my Mum's birthday. I used a 5 egg cake recipe as suggested in another review (having searched online and found a 70 cake recipe using the same proportions on 'She Who Bakes'). It worked perfectly. I buttered and floured the cake tins before baking, placing the tin on a baking tray, so the cake lifted out perfectly after being left to cool almost completely. I did find the cake somewhat fragile as suggested in the website recipe - but despite splits, I managed to ice and decorate, so you can't tell. Definitely recommend these tins.

Really pleased with the mold. Didn't follow recipe on card as some of the reviews on here mentioned. I used 10oz mixture of butter/sugar/flour and 5 eggs.made sure I greased the mold up. Cooked for around 30mins or so and turned out on to cooling rack and it slid right out nice and easy. I didn't wait for it to cool did it straight from oven. Very easy to clean.

The most spectacularly awful piece of rubbish I've ever bought from amazon. I do a lot of baking for family/friends/community. Took it out the packet to wash before use and its the most flimsiest thing ever. I had silicone moulds years ago and gave this a try as I thought maybe they'd improved. They very much haven't. Any cake, no matter how thick you make it is going to crack and break trying to get it out the mould as its so flimsy. Will be returning!