The meat is incredibly lean game meat with a rich, sweet, almost nutty flavor that far surpasses that of conventional pork. It is leaner and deeper red than pork with a tighter grain. This means that the meat should be carefully watched during cooking. Unlike the venison and antelope that we sell, wild boar meat needs to be fully cooked before eating (Do not overcook as this may toughen the meat). Wild boar meat is a great way to experiment with exotic meat. Vacuum packed for freshness and shipped frozen Grill, pan fry or broil, it is adaptable to many recipes and spice combinations. Robust enough in flavor to stand up to a strong red wine. We ship frozen Monday- Thursday UPS 2nd day Air. Orders placed Thursday-will arrive Saturday and order received Friday thru Sunday will be shipped on Monday and orders placed after 11:00 AM CST will be shipped the following day. Ship frozen in Coolers with Dry Ice and Gel Packs for Freshness
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