Coriander / Coriandrum sativum - Apiaceae - different varieties Herb Seeds - Coriander / Coriandrum sativum - Apiaceae - different varieties 100 seeds The coriander is a Mediterranean plant and is related to cumin, fennel and anise. As kitchen herbs, it is indispensable in the Asian and Indian cuisine. In medicine, it affects the deficiency of digestion and the feeling of fullness. Serving: 100 seeds Name: Coriander / Coriandrum sativum - Apiaceae Main applications: Kitchen herbs and as a cure for digestive weakness and feeling of fullness. Winter hardness: for one year Therapeutic effects: antibacterial, appetizing, carminative, fungicidal, cramp-forming, milk-forming, digestive-promoting Areas of application: Loss of appetite, bloating, diarrhea, cough, gastrointestinal inflammation, stomach cramp, stomach weakness, menstrual cramps, mouth odor, irritable bowel, irritation, constipation Ingredients: Essential oil: linalool, geraniol, pinene, limonene, terpinene, borneol; Petroselic acid, palmitic acid, oleic acid, tannin, flavonoids, coumarins, sitosterol, coffe acid derivatives Collection time: from early March to mid-August The following varieties are available: Coriander - Thuringian / Coriandrum sativum A long-established country town. Coriander - Jantar / Coriandrum sativum Contains twice as much as the Thuringian variety of essential oil. Coriander - Caribe / Coriandrum sativum A faster growing variety. Coriander - Marino / Coriandrum sativum A variety with a lot of leaf mass. Coriander - Calypso / Coriandrum sativum This variety grows very fast and compact and is very suitable for pot culture.
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