Chao Tang (cordyceps sinensis) reduce the amount of bad fats in the blood, reducing the risk of cardiovascular disease and brain composition of unsaturated fats Unsaturated fatty acids and Polysaccharide Reduction of Triglyceride Blood Low-density lipoprotein (LDL) increase. High-density cholesterol (HDL), which is effective in getting rid of the bad things that are in the blood stream. Reducing blood viscosity (Plasma viscosity) to prevent blood clots (Prevention of anti-thrombosis), including the occurrence of blood clots in the arteries prevents Coronary spasm, allowing blood to flow normally and the casting choices to vital organs. body efficiently Adjustable racing aortic Pressure control and prevent cardiovascular disease and stroke type
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