🌟 Elevate your baking game with Fenbrook's Vital Wheat Gluten Flour!
Fenbrook's Vital Wheat Gluten Flour is a premium baking ingredient designed to enhance the elasticity and structure of dough. With a remarkable 75g of protein per 100g serving, this vegan-friendly flour is perfect for boosting the nutritional value of your baked goods. Ideal for those who can tolerate gluten, it transforms low-gluten or gluten-free recipes into delicious, high-quality creations. Packaged in a convenient 500g size, it's a must-have for any serious baker.
| Package Dimensions | 23 x 16 x 4.5 cm; 500 g |
| Units | 500.0 gram |
| Storage Instructions | Store in a cool dry place away from sunlight. |
| Brand | Fenbrook |
| Manufacturer | Fenbrook |
| Serving Size | 100 g |
| Energy (kcal) | 363.28 kcal |
| Fat | 1.8 g |
| of which: | - |
| - Saturates | 0.3 g |
| Carbohydrate | 14 g |
| of which: | - |
| - Sugars | 0 g |
| Protein | 75.00 g |
| Salt | 0.03 g |
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