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Description
- The iberico ham is a piece obtained from the forelimbs of the Ibérico pig. It is characterised by its streamlined shape, the fineness of its shaft, with a black hoof, soft marbled and a smooth texture..
- It has an exquisite, delicate flavour with a long-lasting aroma on the palate..
- The acorn-fed Ibérica shoulder ham comes from pigs fed with acorns during the "montanera" period in which the pigs are allowed to roam freely..
- Small white-coloured "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process and low salinity..
- The iberico ham should be stored in a cool, dry place, away from sunlight. The product is best consumed within one year of purchase. Once opened, it is best to consume the ham within one month to fully enjoy all of its excellent qualities..
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Iberico Ham (Shoulder) Acorn-fed 4 - 4.5 Kg - Spanish Jamon Pata Negra Bellota
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