All-Red saffron or Sargol Saffron is made up of red stigmas that have been equally cut and separated after drying. Saffron stigmas that are cut this way give maximum natural dye, aroma and flavor in baking and cooking. It should be noted that improper techniques of harvesting and drying gravely impact the overall quality of saffron. Persian Saffron farmers are the most professional farmers in the world who practiced growing the valuable saffron spice for thousands years. Saffron (Crocus sativus), is the world's most expensive spice. The high labor costs associated with the spice have resulted in a limited supply. Saffron has traditionally been used to flavor food, though it has occasionally been used medicinally as well. Recent research has examined Saffron's antidepressant properties. Though there are limited human studies on the subject of saffron and depression, they are of high quality. Saffron's antidepressant properties are related to serotonin metabolism. Saffron's side effects, like reduced snacking and an elevated mood, could be the result of increased serotonin action in the body. Further research is needed to determine the exact functioning of this mechanism. Our goal is to bring you only the highest quality and most premium grade A organic Persian Saffron package comes sealed .
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