SAPORI EOLIANI - Sicilia Large Capers in salt Slow Food 250g INGREDIENTS: capers, sea salt. Try capers and cucunci Green Island, you can not help it! Recommended by Slow Food Capers and cucunci are preserved in salt to preserve the flavor. Aeolian flavors chooses only capers and cucunci from Salina and recognized by Slow Food Presidium. Ideal as an appetizer, side dish and as a gift idea. Capers are available in three sizes small, medium and large. The capers should be eaten desalted and for this reason it is important to know the desalination process. Put the capers in water at room temperature for about 12 hours. The amount of water must be equal to double the amount of capers that you want to desalt. Take care to replace the water 3-4 times throughout the process, tasting it to check the salt level residual compared with the flavor of capers. Vary the water resting time depending on the size of the chosen capers, whether small, medium or large. Now we just have to taste the unique and flavorful taste of capers. TASTING NOTES SMELL Intense aroma, strong, penetrating TASTE Pleasant, typical of salted capers COLOR Dark green with purple hues, gradually tending to mustard SHAPE Rounded, consistent handling
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