- About this item.
- Small shell-shaped sponge cake.
- A traditional favourite throughout France.
- The natural home-made baking in Grand-mere's French kitchen.
- Prepared using only the best ingredients.
- No preservatives, colourings or artificial flavourings.
- ›See more product details.
Bonne Maman Madeleine traditional French sponge cake has no
preservatives, colourings or artificial flavourings. The
Madeleine is a small shell-shaped sponge cake. A traditional
favourite throughout France, the natural home-made taste brings
back memories of baking in Grand-mere's French kitchen. Prepared
using only the best ingredients; fresh eggs, fresh butter and
milk chocolate. These fresh little cakes are a light buttery
sponge and often served for breakfast with bowls of cafe au lait.
Ingredients
Fresh BUTTER 28%, Fresh EGGS 25%, WHEAT Flour, Sugar, Invert
Sugar Syrup, ALMOND Powder, Natural Vanilla Flavouring and
Natural Flavouring, Baking Powder: Diphosphates and Sodium
Carbonates (WHEAT), Salt, Emulsifier: Lecithins (SOYA)
Nutritional Information
100 g: Energy : 1874 kJ, : 449 kcal, Fat : 27 g, of which
saturates: 15 g, Carbohydrate: 44 g, of which sugars: 26 g, Fibre
: 2.3 g, Protein : 6.4 g, Salt : 0.93 g 1 Madeleine (25 g):
Energy : 469 kJ, : 112 kcal, Fat : 6.8 g, of which saturates: 3.8
g, Carbohydrate: 11 g, of which sugars: 6.5 g, Fibre : 0.6 g,
Protein : 1.6 g, Salt : 0.23 g
Manufacturer Contact Details
(SMB) Gâteaux Bonne Maman, BP 20 - 41700 Contres, France.
Ingredients
-----------
Fresh BUTTER 28%, Fresh EGGS 25%, WHEAT Flour, Sugar, Invert
Sugar Syrup, ALMOND Powder, Natural Vanilla Flavouring and
Natural Flavouring, Baking Powder: Diphosphates and Sodium
Carbonates (WHEAT), Salt, Emulsifier: Lecithins (SOYA)
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Directions
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no cooking required
Manufacturer Contact Information
--------------------------------
(SMB) Gâteaux Bonne Maman, BP 20 - 41700 Contres, France.
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