Product description Originally smoking was developed as a way to preserve cheeses, but this Austrian cheese is smoked over wood chips to add an extra layer of flavour. It is a mild and buttery cheese with a delicate smoke tone. Tastes great with pastrami, mustard and gherkins. - Ingredients CHEESE, BUTTER, Emusifying Salts, WHEY Powder, Water, Liquid Smoke.
| Product Dimensions | 19 x 4 x 3 cm; 440 Grams |
| Manufacturer reference | GE066 |
| Allergen Information | Contains: Milk |
| Units | 454.0 gram |
| Country of origin | Germany |
| Brand | Harvey & Brockless |
| Vintage | NV |
| Format | Food |
| Manufacturer | Harvey & Brockless |
| Serving Size | 100 Grams |
| Energy (kcal) | 246.00 kcal |
| Fat | 24.00 Grams |
| of which: | - |
| - Saturates | 12.5 Grams |
| Carbohydrate | 0.3 Grams |
| - Sugars | 0.3 Grams |
| Fibre | 6.2 Grams |
| Protein | 17.00 Grams |
R**N
mediocre cheese
I did not like the flavour of the product it wasnt very smoked
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3 weeks ago