Cuisine Romefort | pure copper frying pan Ø 9.5 in, thick-walled | skillet made of solid copper without coating (Medium)

Tienes que saber usarlo y resulta bien.

As long I can say is that EVERYTHING cooked in this pan will taste good. I also use it to cook a homemade Paella. It is definitely heavy , pure copper throughout. The main thing to remember when cooking with Pure Copper is to NEVER let any thing you cooked in cool down in the copper pan . and Never cook anything acidic in the Copper Frying Pan.No tomato sauce, lemon, or lime based ingredients.

Is the best skillet I've ever had. Thanks

I bought all 3. I love them, they are as advertised. They're primarily used for eggs and crepes.

I ordered this for my husband as a Christmas gift. He loves to cook gourmet style. This solid copper pan exceeded expectations. Very heavy. Reminds me of the old-fashioned iron skillets in weight. My hubs was impressed.

I bought this product a couple of weeks ago and washed it with only water and soap before even using it. However, the surface of the pan dissolved, which was very disappointing. The product has to have very low quality, and it might even have toxic materials in it. I returned the pan, but the seller only refunded me half the money, which felt like a scam.

This pan is great for health. Why build up iron in your body when you can recharge your human electricity

Well balanced, well engineered pan. It's worth every penny. The handle is designed to keep the heat away from your hand and near the base of the handle.. I have another copper pot that I can't grip because the handle is not well thought out. This pan makes that one even more obvious. I know this pan will help me reach my goals.