Product description Eating a sausage is something that goes beyond the physical act of eating; a slice of salami goes beyond a simple taste. Salami, as the whim and greed of the palate, it was always "made a whisker" of modern diets lean. A slice of salami never refuses, it is a sinful act that is committed willingly, is a secret door that leads to the island from reality and secret taste of the food, the taste of pork in all its greed and fatness. LITTLE BUT GOOD was the slogan that has always inspired our tradition. That Salame di Felino PGI RESERVE "Smith". The processing of our salami remains highly crafted and complicated. But our historical environments of the exclusive recipe of seasoning and allow to obtain a unique and very appetizing. For the production of Salame di Felino PGI RESERVE "Rossi" is only used meat of adult pigs weight, Italian, the same used for the production of hams protected by the consortia in Italy. Ingredients It has one of the highest protein levels (on average, 28 gr. per 100 gr. of edible flesh, compared with 19-22 gr. for lean beef or boiled ham). Most of these proteins are hydrolized, which means they are pre-digested, making this product particularly suitable for the elderly, children and all those who have problems with digestion. It contains a high level of free-form amino acids, including branching amino acids, that make Culaccia ® aged for 400 days or more a valuable source of energy for young people, athletes and convalescents. It is rich in vitamins; in fact, just 100 gr. of the product provide the entire daily requirement of B1, 1/3 of that of vitamin B6 and 25-30% of vitamin PP. It also has a high mineral content. 100 gr. of Culaccia ® contain 1/4 to 1/6 of the entire daily requirement of phosphorous, potassium, iron and zinc. Muscle fat content is just 3-4 gr. per 100 gr. of product, making it comparable to that of lean beef and chicken. The cholesterol level is only 70 mg. per 100 gr. thanks to the strict breeding criteria utilized. Culaccia ® fat is primarily unsaturated and fully in line with current nutritional guidelines. Its main components are oleic acid (the same as in olive oil) and linoleic steric acid, both important in the prevention of heart disease.
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