🥄 Whip it, foam it, love it—SaheliAquafaba powers your plant-based kitchen revolution!
SaheliAquafaba Powder is a premium, plant-based egg substitute made from chickpeas, designed to replace up to 120 eggs per 10.6oz pouch. Trusted by over 1,000 chefs and bartenders, it whips into stable peaks in just 3 minutes without additives or soaking. Ideal for vegan baking and cocktail foaming, it’s allergen-free, gluten-free, soy-free, and delivers consistent, professional results for both home cooks and commercial kitchens.
S**A
Works for vegan macarons
The media could not be loaded. This product works for macarons! See photos above. For a first try, I followed my usual macaron recipe, substituting this powder mixed with water, in the ratio suggested on the package, for the same grams of egg whites I normally use. I did note that I had to macaronage much less using the aquafaba, than with normal egg whites. While my results weren't perfect, I'm overall pleased and will continue tweaking my recipe.
H**N
Powder froth for the win.
I don’t actually know what to think of this powder but I know it makes a mocktail 🤷♀️
V**B
Such a great product
I use this aquafaba literally in everything! Long lasting product, good quality.
E**S
Great for drinks
Great foam for drinks
D**O
Great taste
I like this product taste, I definitely recommend it
S**
Good product
This is one of the best substitutes I tried.
D**R
Great product!
GREAT product.
Trustpilot
2 months ago
1 month ago
