The unique original version, with just flour, water, salt, yeast and the best organic extra virgin olive oil, entirely produced in Italy, is artfully blended to obtain an unmistakable flavour. Good to eat alone as a tasty alternative to bread, amazing when served with the ingredients of your choice, for sharing with the family or on special occasions, Mario Fongo's Mother-in-Law's tongues are absolutely wicked! "No matter how large the world may be, no matter how different people are, everyone loves salt and silver". Mario Fongo decided to add salt from the island of Ibiza, "fleur de sel di Ibiza", to the surface of his Mother-in-Law's tongues, for an authentic and assertive flavour. Mario Fongo's Mother-in-Law's tongues are a unique product, ideal for eating with a meal instead of bread, perfect as a snack or a sophisticated aperitif, for enjoying with salted meats, salami, cheese and a fine glass of wine. Their thin flat form, the crispness and unmistakable freshness of the Tongues depend on a manually executed process, natural leavening and the fact that the dough is rolled out by hand, which also gives this product its typically irregular shape. To produce Mother-in-Law's tongues, Mario Fongo uses carefully selected flour and 100% organic extra virgin olive oil to guarantee the highest quality to consumers, at all times.
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