McCabe Organic Soybeans -GMO-Free | USDA and CCOF Organic Certified | Product of USA | 3 Lbs (48 oz)USDA Organic

This is exactly what I wanted.

I washed the beans and I saw soap bubble like bubbles after washing more than 3 times in cold water. I soaked the beans over night and cooked in my pressure cooker, but the beans were very tough. Not delicious. I will never purchase this brand again.

I am glad that this product is USDA organic, grown with no chemicals in fertilizers, etc. as it says in the back of the package. I haven't used it yet to make my soy bean milk. By then, I will be able to see if this product is better than the one's my husband had purchased months ago.

Soybeans in the bag are not fresh. I can easily see some soybeans are moldy. My hand gets dusty/moldy when I put my hand into the bag. I don’t want to eat the soybeans like this .

I purchased this item to see if I can grow soybean sprouts at home. I am disappointed to see these beans not fresh and started rot in a couple of days. Wasted my time and money.

I originally purchased it for sprouting. I finally got around to it 2 months after the purchase. So far I have tried twice and it's disappointing.1. Soy beans don't look great. Usually the commercial ones at least they look consistent, this package didn't.2. I soak them for 24 hours and placed in sprouting tray. Rise a few times a day and drain them. 1/5-1/4 of them didn't sprout. Only 1/3 of them sprouted nicely and grow much faster than the rest. After 3-4 days if not removing the non sprouting ones, they'd start to rot. The rest of them only sprouted like half inch or less.I would recommend people to buy sprouting seeds instead of this package.

I have not tried these soybeans, but if I can editorialize for a second... please don't buy soybeans that have been exported to China from the US, packaged, and then imported back into the US. It just doesn't make any sense and it speaks to the perversity of globalization. There are soybeans available here on Amazon that are less well traveled and that therefore have a smaller carbon footprint, possibly they're fresher as well.

I opened it less in a month from the date I received the product and the soy beans smells bad. The soy milk made from this batch of beans tasted like the oxidized oil. I had to throw out the soy milk. Very disappointed.