The Intolerant Gourmet: Glorious Food without Gluten and Lactose

I know that cooking for a family member who needs to eat both gluten and dairy-free can be really difficult. This cookbook has some great recipes, and some that just aren't practical to someone who doesn't entertain or have what others would call a sophisticated palate. (I don't see myself ever working with cactus pear or hearts of palm as part of my salads). Other recipes are a great addition to the workweek rotation of dishes. The beef and pork sections are by far the best. The cookbook itself is beautifully designed and looks great on the shelf or on the coffee table.

Since my husband was diagnosed with celiac disease two years ago I have bought a lot of new cookbooks to add to my already large collection. I decided I needed to stop buying new cookbooks! However, when I saw that Barbara Kafka had written a gluten free cookbook I had to make an exception. She is one of my favorite cookbook authors and I have worn out my copies of her other books. This book does not disappoint. I got it today and have been poring over it all evening. So many wonderful sounding recipes to try and as in her other books a lot of excellent cooking advice. Barbara Kafka totally gets how you have to learn to cook in a whole new way but that there are many, many things you can eat and can cook. This is great book and even if you already have too many cookbooks I would recommend buying this one!

To eat without fear and enjoy without sacrifice is a wonderful experience; The Intolerant Gourmet has made both possible. Barbara Kafka truly understands the needs of those who suffer from the inability to cope with gluten and lactose. Every recipe I have tried was easy to follow and the book as a whole is very logically thought-out and organized. The anchovy and garlic pasta and the Venetian rice and peas were especially easy to prepare and delicious. For the first time as a glucose and lactose intolerant home cook, I did not have to make different dishes for different people; no more dividing the recipes and separating ingredients before serving! The tables of descriptions and cooking times for grains and beans in and of themselves are invaluable. This book is a true gift to anyone who enjoys great food, varied fare, imaginative ingredients and dishes at their very best.

This book didn't seem to have what I was looking for as far as Lactose information with the gluten diet. It was covered very sparsely,It did have some good recipes and some information that is usable but not as comprehensive as the Gluten Free Nutrition guide which covered only gluten and not Lactose. I take it there is not a combo book that covers both. If you are wanting something, this is just a good starter book.I purchased two when I bought this for a family member. The family member likes what they read so far. Very happy with the information and content.

The book gets 4 stars in my opinion because it gives me a lot of recipes. Thanks, book. I owe you one. I could care less about gluten-free meals but I'm down for the lactose free recipes. I am satisfied.

My company arrives in 3 hours. I am a foodee, gourmet cook but I am on my second attempt at a dessert from this cookbook, which in both cases I have thrown away. Kafka's picture of the yum yum brownie concoction shows use of parchment paper, but she does write this in her recipe. Hence, despite the use of safflower oil as instructed to oil the pan, the yum yums were impossible to remove the pan intact! The marsala chocolate pudding recipe w/ the 1.5 cups of safflower oil separated from the eggs and never thicken. Down the drain went money, time, food and a lot of frustration. Kafka does not give enough detail to cover when cooking or not cover, to whip eggs whites or not whip. This is an awful cookbook! Get your recipes right Kafka and give more detail!!!!

I have made several recipes out of this book and find it to be wonderful. I love her narrative that lets you know she really gets it. So far, the biggest hit were the sorbet recipes! Even my non-gluten free friends like the sorbet. We made cranberry and pineapple and then served them both in a small cup. Delicious!

Our daughter is Gluten intolerant so I ordered this book for her. She found many recipes and tips that has made for more interesting meals.Amazon is a great place to buy many things. One can buy with confidence that the item will be as described.Their prices are usually in line with other vendors.I would recommend Amazon.com for your future needs.

I prefer books with more picturesThe recipes looked goodthe book was a gift for my daughter who needs to be gluten and lactose free