This super-fine, naturally yellow Corn Unifine Flour was milled from whole organic corn and can be used in multi-grain recipes, deep fry batters, muffins & baking. Corn is naturally gluten free and this product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free. All natural, no preservatives or additives, no bleaching or enriching. Azure Market Corn is sourced from organic farms in the USA. Azure Standard's Unifine flour is milled at the Azure Farm Mill in Dufur, Ore., one of only a few such mills in the world, and family owned. The name "Unifine" comes from the milling process itself, where it takes just one step (uni) to produce a very fine, uniform consistency, while also preserving the natural nutrients of the grain. With Unifine Milling, the grain enters a high speed rotor with a single-pass impact system that instantly pulverizes the kernels with little heat involved, bursting into fine flour at a cool temperature. With this unique, one-step milling process the entire bran, germ and endosperm of the grain are retained, resulting in superior nutritious flour, and the oil molecules are left intact resulting in a longer shelf life. Ultimately, Unifine milled flours from Azure are packed with many times the nutritional value compared with commercially milled flours. It has almost four times as much dietary fiber, more than twice as much potassium, and three times the magnesium. Whole grain Unifine Flours require the baker to use significantly more water than commercial white flours or other milled brands. With germ and bran intact, there should be less mixing or kneading, and longer time allowed for fermentation and rising. Baking with organic whole grain flours may take some practice and experimentation, but the resulting nutrition and superior taste are worth it.
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