Loaf Tin with Lid 1lb(450g) Bread Tin Non Stick Pullman Loaf Pan with Slide Cover, Steel Toast Pan Bread Tins for Baking Breads, Rose Gold, 20X12X11CM

I recently purchased the AKOLAFE Loaf Tin with Lid, and it has completely changed my bread-making game. Whether I'm using packet mixtures or trying my hand at Japanese-style bread, this loaf tin has delivered exceptional results every time.The non-stick feature is a real game-changer, ensuring that the bread comes out perfectly without any sticking issues. Cleaning has never been easier, making this loaf tin a practical choice for anyone who loves baking but dreads the cleanup. The simplicity and efficiency of this tin have made bread-making a regular activity in my kitchen.What I particularly love about this loaf tin is the slide cover. It provides a simple yet effective way to shape the bread. Keeping the top on during baking gives me that desirable flat top, which is perfect for sandwiches or when I'm aiming for that precise Japanese-style bread look.For anyone looking to elevate their bread-making experience, the AKOLAFE Loaf Tin with Lid is a fantastic investment. It's easy to use, easy to clean, and ensures your bread is shaped perfectly every time. Highly recommended and a solid five stars from me!

Perfect, does what it said it would

I have been looking for a decent size bread tin for a while. Made this loaf today. I always coat my bread tins with melted butter to help with getting the bread out easier. The loaf turned out amazing. The tin has two vent wholes in the bottom make sure you put it on a baking tray as well. Just ordered another one as so delighted with my purchase!

Everything good, only complaint is that it’s small

Bought to make Japanese rice bread worked perfectly

I love these tin and been using them at least once a week but I now keep getting rose coloured bread 🙈🙈🙈

Does the job

Very pleased with this product. I haven't used it for bread yet but I have made cakes in it with the top on, its perfect for fruit cakes as you don't need to monitor them to make sure the fruit doesn't burn you just leave the lid on, that works very well.I'm looking forward to trying it for bread and don't see any reason why it shouldn't be perfectly satisfactory for that too.