$ 24.98

Description

Sean Brock, owner of the restaurants Husk and McCrady’s, cooks Jimmy Red Corn in his traditional Southern dishes like shrimp and grits.
Slow Food USA calls "Jimmy" Red Corn, "... one of the most interesting and talked about Southern heirloom corn varieties ...".
James Island, or “Jimmy,” Red Corn is very aromatic and has a rich, sweet taste.

The culinary uses of Jimmy Red Corn in South Carolina are exciting and expanding. Sean Brock, owner of the restaurants Husk and McCrady’s, cooks Jimmy Red Corn in his traditional Southern dishes like shrimp and grits We can thank the Native Americans for the grits that have long been a Southern ste and now are finding their way onto plates all over the globe. Grits are made from dried corn that has been finely ground in a grist mill like the ones used at Geechie Boy Mill. Using the antique mills and grinding the heirloom grains the way it’s been done for generations helps retain the natural oils and flavors of the corn – making Geechie Boy grits some of the most sought-after grits in the country. Restaurants from California to Chicago and from Charleston to Maine are serving dishes made with Geechie Boy grits.

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Marsh Hen MillJimmy Red Grits Pure, Gluten Free Old Fashioned Corn Grits | No Preservatives, Rich in Heritage Authentic Southern Hearty, Fruity, Nutty Flavor | 100% Natural Goodness - 24 oz Pack

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