Dr.HOWSTogether EMBO Cookware Round 8 Inch Frying Pan - Stainless Steel Nonstick Skillet - Stay Cool Handle - For Induction, Ceramic, Electric, Halogen and Gas Cooktops

I absolutely love this non stick pan, thats what the honey comb patter is about, to help you cook fish, steak, hamburger patties, rice, vegetables, you name it, non stick! I am absolutely in love with this pan, cleaning it can be a problem ONLY when you leave oil on to burn, but if you know how to cook and be on top of your meals that shouldn’t be a problem and you wont have to scrub this pan since its non stick clean up is a breeze. Dont burn your food and cleaning this great pan should take less than 20 seconds

I would have preferred a smooth bottom, as I'm not sure what the cross-hatching adds. Other than that, it's easy to season, cleans easily, and is quite sturdy. I bought an 8" lid for it, and the company may consider at least listing a compatible lid for the pan.

I love this stainless steel wok. It is not too big, but the perfect size to cook for 2 or 3 people. It is very well designed and constructed and has an ingenious non-stick pattern on the inside of the pan. The handle stays cool while you cook and move your ingredients around in the wok pan. True, Dr. How's products are expensive - but clearly they are worth the investment. I very highly recommend this product!

I wanted to love these. I feel they are very pricey. But they are heavy. Easy to clean. I love the handle design. They bend up as to give more room for your hands away from the stove. Very well made. I fried some ham steak. That went well. Fried some Hamburg for nachos and that went well. Fried a few hamburgers and they all stuck and broke when I went to flip them. Maybe I need to use spray. Definitely very nice pans but expensive.*update…still not loving these after trying to use them more. I definitely prefer the coated non stick pans. I personally would spend the money on the traditional non stick coated pans.

I recently made the switch to an induction cook top and was excited to try out these new frying pans. The honeycomb bottom interested me as I thought it would reduce the risk of burning and decrease the amount of oils required. The first thing I noticed when I placed it on the induction burner was a really loud buzzing sound. I tried a different style of induction compatible pan and it didn’t buzz nearly as badly but I decided to go ahead and use these pans as it’s stated they work with all burners. After spraying the smallest pan with cooking spray, I cracked an egg into the pan. Right away it started to stick and shortly after, burn. After scraping the egg onto my plate (it’s was still edible), I tried washing it. It took a significant amount of elbow grease with a Brillo pad and baking soda to get most of the burned food off the pan. Even then it was still visible, especially in the cracks of the honeycomb. Ugh…not what I want in a frying pan. I’m disappointed - a hard pass from me.