The next time you're hosting a fancy soiree or want to add a sweet, fruity addition to your recipes, try these morello cherries by French artisan company Les Parisiennes. Also known as griottines, these treats are made with real morello cherries, favored by European chefs for their dark, seductive color and sour flavor. The cherries are semi-candied for extra-sweetness, and soaked in Kirsch brandy, which imparts extra smooth tartness. There's enough in here to keep all your guests happy. Eat them one-by-one with fingers or cocktail sticks, or incorporate into cocktails such as Singapore Slings. Pastry chefs can also use them to elevate pies, tarts, cakes and other desserts.
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