CutcoModel 1768 Spatula Spreader with Classic Black handle. 4.9" High Carbon Stainless Double-D® serrated edge blade 5.1" handle in factory sealed plastic bag.

It is the real thing. Does what it is made for and more. Cuts through cheeses, but more importantly to me is the way it cuts through POUND CAKES. Perfect slices and no crumbs. Have also used it after baking macaroni/lasagna casseroles. An amazing knife not just a spreader. Worth every penny and more.

25 years ago my mother purchased this Cutco spatula for me and I have loved it and used it for many different things. Spreading icing on cakes, cutting homemade pies to spreading mayo and mustard on sandwiches, etc. etc. etc.; it is a most valuable kitchen tool. When it was accidentally thrown away in a pizza box after cutting pizza I was beside myself. When I found it online, I decided to make an early purchase for myself for Mother's Day, as it is one kitchen utensil I cannot be with out.

Cutco, an amazing company in Olean,NY Have been buying their knives for 45 years . This spreader is a great tool.People always want it after they visit, so I have given it as a gift quite a few times.

I was looking for a good knife that can be put in the dishwasher since,whether I like it or not, utensils get put in the dishwasher anyway. The knife cuts superbly and I will buy more of these knives in the future.I have to say that my existing knives are awful because I always bought inexpensive ones. It is a pleasure to have a quality tool.

Nothing to dislike, we had one of these spreaders for over 15 years, we thought it was thrown out with the trash.we ordered a new one and the old one showed up, we gave the old one to our son, I could not live without this cutco spreader.

Is there anything bad to say about Cutco products? Ever? Yeah, they're pricey but nearly 30 years in on a set of knives I use daily - enough said.

The best there is. This one was bought as a gift. Mine is 24+ years old and looks like newThere are others for less, but don't bother

This is a useful kitchen tool. The serrated knife edge combined with the rounded spatula shape make it convenient for cutting into foods that then need to be served or moved to another container. It works well with items that are semi-frozen. I haven't used it much for spreading, but I can see the potential. Even so, I consider it overpriced. The white "pearl" handle has a cheap look, and the flexibility of the blade always makes me feel as though it might break when I'm cutting something tough. If I ever needed to replace this, I would shop around for a less expensive brand.

Good