Colman'sDry Mustard, 2 oz (Pack of 2)

Great product, quick snag free purchase, no complaints.

Very tasty when making hot mustard for Chinese food!

Have used for years to make to hot mustard

This is the only mustard I will use to make my “famous “ mustard that everyone raves about!

Colman’s Mustard has been a staple since childhood! Been used for generations! We use it in egg salad, deviled eggs, potato salad, baked beans, bbq sauce, and merely mixing with water as a condiment for Chinese food, as well as Roast or Corned Beef—WONDERFUL!!!Can’t live without it!!!!

I appreciate the reliability of the flavor .We have used this mustard for years as a condiment in hundreds of meals and the flavor stays the same.

Will not pay $10 a can in local grocery store. Geez. Got 4 for $20 and shared 2 with others!I keep a stock on hand for old fashion mustard plasters (for bad chest colds) and for a special receipe for "my mustard" for St Pat's day corn beef, sandwiches and sauces thru out the yr.

My husband and I love Chinese food and this mustard is perfect for making a dipping sauce for wings, etc. I add water to mustard powder along with a smidge of sesame oil, which makes a great sauce. I also like the ability to make the sauce thick or thin. It's great to have when I need a zippy pick-up for foods. I like being able to add dry mustard to foods rather than jarred mustards. I have been using this mustard for years. This mustard is rather pricey if I purchase a single small container at the supermarket. Purchasing larger quantities from Amazon is much cheaper and I don't have to worry about running out of mustard powder.